Flamboyant hibiscus and robust rosehip, elderflower and vanilla bean flavour this aromatic vinegar – adding a healthy piquancy to dressings, summer fruits and salsas.
Known as roselle, Jamaican water, karkady and bissap; the flower sepals are used and consumed worldwide. It’s bursting with vitamin C, caffeine-free, it reduces cholesterol and blood pressure and enriches the immune system. It is delicately perfumed, a lovely colour and has a tantalising flavour. This magic herb? The resplendent hibiscus.