VERSATILE GREEN SUPERFOOD: The moringa tree is said to be one of the most nutrient-rich plants in the world. The bark, sap, roots, leaves, seeds, and flowers are used in traditional medicine. Moringa leaves can be eaten fresh, dried, or cooked.
VITAL HEALTH BENEFITS: Abundant in vitamins and minerals and contains all nine essential amino acids, making it a source of complete protein.
GREAT TASTING: Moringa flavor is often compared to matcha or spinach with grasslike undertones. It can be added to smoothies, fresh juices, or teas