Blue Lotus Chai

2oz & 3oz

Category:

Description

Traditional Masala Chai, Mint Masala Chai & Rooibos Masala Chai

Simplicity and ease of preparation

Our tea is dehydrated true brewed Indian black tea or rooibos that is blended with finely ground spices to produce a powder that is completely soluble in hot liquid. Stir into hot water/milk ¼ teaspoon of our blend and you’re finished with preparation! It’s that fast!

Have it your way

Blue Lotus Chai is a pure, clean product, free of sweeteners, milk powder, artificial flavorings and colorings and other undesirable fillers and additives. Use whatever type of milk or sweetener you wish, adjusting amounts to suit your own personal taste. We love its versatility! Spicy or mild? Experiment…have it your way!

Blue Lotus Chai is delicious

Many people have told us that this is the best cup of chai that they have ever tasted! We agree… We searched far and wide without success for a lively and flavorful blend that tastes authentic, so we created it.

Pure and natural

We use only the finest tea, grown in Northern India, organic rooibos from Africa, and certified organic spices, always personally tested and approved for their robust flavors. Our tea and spices all have well-known healing properties.

So Easy on the Pocketbook

Blue Lotus Chai is incredibly economical. Only ¼ teaspoon per cup! That’s 100 cups of delicious masala chai in every 3 ounce tin. There is absolutely nothing comparable that is available on the market.

 

Traditional Masala Chai Ingredients 3oz: Naturally brewed and flash-dried black tea powder; 100% Certified Organic powdered spices: ginger, cardamom, nutmeg, black pepper, cinnamon, cloves. Makes 100 cups

Mint Masala Chai Ingredients 3oz: Naturally brewed and flash-dried black tea powder; 100% Certified Organic powdered spices: ginger, cardamom, nutmeg, black pepper, cinnamon, cloves, peppermint from extract. Makes 100 cups

Rooibos Masala Chai Ingredients: 2oz Certified Organic hot water soluble rooibos powder; 100% Certified Organic powdered spices: ginger, cardamom, nutmeg, black pepper, cinnamon, cloves. Makes 65 cups

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